Grilled Greek Chicken

Grilled Greek Chicken

Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.

  • Quick Glance
  • 15 M
  • 55 M
  • 16
Momofuku's Fried Chicken

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 8
Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.

  • Quick Glance
  • 35 M
  • 35 M
  • 13
Easiest Cream Biscuits

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • Quick Glance
  • 15 M
  • 30 M
  • 26
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions

This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.

  • Quick Glance
  • 25 M
  • 1 H
  • 6
Sweet Potato Souffle Recipe

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • Quick Glance
  • 10 M
  • 2 H
  • 0
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