This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.
Nov 12, 2009 posted by David Leite
This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.
- Quick Glance
- 25 M
- 1 H