A list of all the recipes Joan Osborne has tested.
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.
Going for a pigskin theme for your next have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party? You need these.
This updated classic that’s even better than we remembered is like childhood 2.0. (We mean that in the best possible way, Mom.)
Served in every beer hall in eastern France, choucroute garnie is the hot dog and sauerkraut dish of Alsace. To which we say, oui!
Nuts. Seeds. Dried fruits. Sweet syrup. The only thing missing is the fancy cellphone wrapping and the fancy price tag.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes, end it. Ahem.
Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
Entertaining just got a heck of a lot easier since we gave the nod to serving grilled cheese—this grilled cheese—to guests.
Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh…no thank you. Not this Thanksgiving.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of that gloppy texture.
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