The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Cocoa Muffins

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Mini-Cheeseburgers with Waffled Bread Recipe

Mini-Cheeseburgers With Waffled White Bread

Small and easy to hold with one hand while you clutch a beer in the other, these DIY sliders are swell for kids of all ages and sizes.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chunky Ranch-Style Home Fries Recipe

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Lard Eaters

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

  • Quick Glance
  • 15 M
  • 45 M
  • 28
Lemon Cake

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 9

Dad Page’s Macaroni and Cheese

Make it homemade instead of out of a box with this easy yet elevated version of an American classic.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Green Bean and Potato Salad

Few vegetable combinations are more natural or French than green beans and new potatoes. Ooh la la.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Tomato Towers with Basil Recipe

Tomato and Basil Towers

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • Quick Glance
  • 30 M
  • 40 M
  • 3
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