This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of that gloppy texture.
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this little lovely waiting in your kitchen.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.
The tempered sweetness and innate yumminess of this summery ice cream relies on in-season strawberries, not lots of sugar.
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grill-roasted or smoked counterparts.
Some things are so good you want to eat ‘em all yourself. And some are so good you can’t help but share. These are the latter.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
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