Smashed Potatoes Recipe

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

  • Quick Glance
  • 5 M
  • 30 M
  • 9
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

  • Quick Glance
  • 15 M
  • 35 M
  • 11
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Chili and Cheddar Crackers Recipe

Red Chili and Cheddar Crackers

These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.

  • Quick Glance
  • 20 M
  • 2 H
  • 9
Chocolate Sour Cream Bundt Cake

Chocolate Sour Cream Bundt Cake

The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 60
Onion Thyme Tart Recipe

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3
Shrimp with Three Dipping Sauces

Smoked Shrimp with Three Dipping Sauces

Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these three eminently easy dips.

  • Quick Glance
  • 30 M
  • 30 M
  • 3
Tomato and Green Bean Salad

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, feta, and olives to taste like home.

  • Quick Glance
  • 30 M
  • 30 M
  • 5
Guinea Hen Sweet Corn Fregula

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

  • Quick Glance
  • 5 M
  • 1 H
  • 7
Appalachian Cider Baked Beans

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 39
Easiest Cream Biscuits

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • Quick Glance
  • 15 M
  • 30 M
  • 26
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail