After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.
A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems nonna’s known what’s best all along.
Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our chicken wings, thank you very much.
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.
Roast beets so sweet they taste like candy. A scoop of creamy goat cheese. Some peppery greens. And a generous drizzle of honey.
This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.
You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.
It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.
Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.
Far from penance, this lovely lentil-crusted fried fish is stealthy healthy as well as overtly impressive.
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