Jamaican Beef Turnovers Recipe

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8
Pasta Soup with Potatoes

Pasta Soup with Potatoes and Pancetta

This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.

  • Quick Glance
  • 25 M
  • 45 M
  • 50
Braised Chicken with Tomatillos Recipe

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11
Mac N Cheese Canapes

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

  • Quick Glance
  • 25 M
  • 40 M
  • 15
Brown Butter Winter Squash

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

  • Quick Glance
  • 10 M
  • 40 M
  • 2
Cranberry and Orange Relish

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20
Chocolate Pecan Pie

Chocolate Pecan Pie

Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

  • Quick Glance
  • 10 M
  • 55 M
  • 0
Broccoli Rabe with Roasted Garlic

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Broccoli Rabe with Balsamic Brown Butter

Broccoli Rabe with Balsamic Brown Butter

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
Pickled Carrots

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

  • Quick Glance
  • 5 M
  • 45 M
  • 2
Fresh Carrots and Beets

Salt-Baked Carrots and Beets

Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.

  • Quick Glance
  • 10 M
  • 45 M
  • 6
Best Burger Recipe

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

  • Quick Glance
  • 50 M
  • 1 H
  • 9
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