Cauliflower Soup

Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Roast Pork Loin with Apples and Onions

Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 24

White Bean Puree with Radicchio and Red Onions

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).

  • Quick Glance
  • 10 M
  • 25 M
  • 9

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

  • Quick Glance
  • 40 M
  • 40 M
  • 2

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • Quick Glance
  • 5 M
  • 20 M
  • 14

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6

Maple Roast Chicken Recipe

Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 4

Grated Carrot Salad Recipe

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Moroccan Lentil Soup Recipe

Easy. Quick. Amazing. Wonderful. Warm satisfaction. Won the make-it-again award. That’s what folks are saying about this soup.

  • Quick Glance
  • 30 M
  • 1 H
  • 10

Rosemary Carrot Puree

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

  • Quick Glance
  • 15 M
  • 25 M
  • 3

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

  • Quick Glance
  • 15 M
  • 2 H
  • 4

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Grilled Asparagus with Sweet Mint Dressing

Go on, dribble this diva of a summer dressing over any vegetable you’ve pulled from the grill. You know you want to….

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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