Rib eye. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Go on, dribble this diva of a summer dressing over any vegetable you’ve pulled from the grill. You know you want to….
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
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