Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Grilled Asparagus with Sweet Mint Dressing

Go on, dribble this diva of a summer dressing over any vegetable you’ve pulled from the grill. You know you want to….

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • Quick Glance
  • 10 M
  • 30 M
  • 14

Stir-Fried Cauliflower | Bong Cai Xao

The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.

  • Quick Glance
  • 10 M
  • 15 M
  • 8

Spiced Shrimp with Paprika Mayonnaise

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

  • Quick Glance
  • 25 M
  • 40 M
  • 20

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

  • Quick Glance
  • 10 M
  • 40 M
  • 4

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20

Chocolate Pecan Pie

Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

  • Quick Glance
  • 10 M
  • 55 M
  • 0

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Broccoli Rabe with Balsamic Brown Butter

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
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