A list of all the recipes Julie Houser has tested.
These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).
Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
Merriam-Webster defines “down easter” as “one born or living down east.” We take it to mean this lovely apple cider-y cocktail.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
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