Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.
Kate H. Knapp, Recipe Tester
Oct 10, 2013 posted by David Leite
A heck of a lot less fussy than it looks. And really, really phenomenal. “Perfect for fall,” in fact, according to our testers.
- Quick Glance
- 1 H
- 2 H, 10 M