Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.
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Kate H. Knapp, Recipe Tester
A list of all the recipes Kate H. Knapp has tested.
Oct 10, 2013 posted by David Leite
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
- Quick Glance
- 1 H
- 2 H, 10 M