Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.
A list of all the recipes Kate S. has tested.
Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.
Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.