A list of all the recipes Kathleen Crim has tested.
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.
A riff on the classic Caesar Salad, this salad calls for spinach, radicchio, and bacon. Croutons seasoned with cheese and garlic add crunch and flavor.
Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream and a tumble of fresh in-season berries. A great summer dessert.
Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.
Noodles never had it so good as this simple, healthful melding of lightly dressed raw ingredients with sprightly citrus and soy overtones.
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