Kim Beaulieu, Recipe Tester

A list of all the recipes Kim Beaulieu has tested.

Bacon-Wrapped Pork Tenderloin Recipe

Bacon-Wrapped Pork Tenderloin

Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 6
French Dressing Recipe

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Grated Carrot Salad Recipe

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Caramel-Dipped Pretzel Sticks Recipe

Caramel-Dipped Pretzel Sticks

Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.

  • Quick Glance
  • 45 M
  • 50 M
  • 2
Vanilla Milkshake Recipe

Vanilla Milkshake

Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Skillet Steak Peperonata Recipe

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 6
Roast Chicken with Citrus Recipe

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13
One-Bowl Mocha Brownies Recipe

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.

  • Quick Glance
  • 10 M
  • 45 M
  • 2
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
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