A list of all the recipes Kim Venglar has tested.
Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. That’s why we’re dumbstruck by these little lovelies.
One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.
This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.
Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
If ever a drink symbolized an era, the bright pink, citric Cosmopolitan screams the 1990s. Ah, the good old days.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
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