If ever a drink symbolized an era, the bright pink, citric Cosmopolitan screams the 1990s. Ah, the good old days.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.
Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
Just like what you’ll find along the winding highways and byways of coastal Maine–a toasted bun cradling supple mayo-swaddled lobster.
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