Kim Venglar

Insanely gooey goodness can be yours in minutes thanks to these shortcut sticky rolls.

Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we're okay with that.

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

You're going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret's safe with us.

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.