A list of all the recipes Kristen Kennedy has tested.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.
Going for a pigskin theme for your next have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party? You need these.
Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you need to try this recipe. Seriously.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle, that is.
Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.
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