A list of all the recipes Kristen Kennedy has tested.
Burnished, chestnut-colored skin. Juicy meat. An insanely come-hither aroma that fills the house. This is what’s for supper.
Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.
This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.
Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?
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