Portuguese Orange Olive-Oil Cake Recipe

Orange-Olive Oil Cake

This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 268
Homemade Pasta Recipe

Homemade Pasta Dough

Pasta made by hand according to tradition is unspeakably more supple, lovely, and gratifying than store-bought. It’s also waaaaay cheaper.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 51

Torn Croutons

These easy peasy torn pieces of bread absorb the oil and butter through sloooooooow cooking, resulting in croutons that are obscenely crunchy.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 4
Pound Cake Recipe

Meme’s Pound Cake

This pound cake is rich with creamery butter, freckled with vanilla seeds, and knee-wobbingly crisp and sugary at the edges from—you guessed it—sugar.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3
Thai Basil Pork Recipe

Thai Basil Pork | Pad Gkaprow Mu

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 1
Grilled Tuna Steaks with Spiced Vinaigrette

Grilled Tuna Steaks with Spiced Vinaigrette

Grilled tuna steaks are cooked medium-rare and served with watercress and parsely. The vinaigrette dressing packs flavor and punches up the grilled tuna.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
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