This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
Kristina Curro, Recipe Tester
Oct 21, 2007 by Melissa Pasanen
Chunky mashed potatoes gilded with extra-sharp Cheddar cheese form a halo of sorts for this hallowed shepherd’s pie.
- Quick Glance
- 1 H, 20 M
- 2 H