A list of all the recipes Larry Noak has tested.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.
What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
Hot peppers. Salt. Vinegar. And patience. Believe it or not, that’s all you need to create the best hot sauce ever.
“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.
Sugar and spice and everything nice. That’s what’s packed into each and every component of this stunningly spectacular dessert.
Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Imagine the smoke from these grilled brats shape-shifting into a come-hither motion like in those old-time cartoons.
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