A list of all the recipes Larry Noak has tested.
Hot peppers. Salt. Vinegar. And patience. That’s all you need to create the best hot sauce ever.
“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.
Sugar and spice and everything nice. That’s what’s packed into each and every component of this stunningly spectacular dessert.
Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Imagine the smoke from these grilled brats shape-shifting into a come-hither motion like in those old-time cartoons.
If you go weak in the knees at the crisp skin on a roast hen, your day just got a heck of a lot better.
Crisp roast chicken skin makes everything better. It’s right up there with bacon as far as we’re concerned. Witness these eggs.
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
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