A list of all the recipes Laurie H. has tested.
Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?
With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, easy supper statement.
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