A list of all the recipes Laurie H. has tested.
Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?
The trickiest part of this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.
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