A list of all the recipes Leanne Abe has tested.
True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.
We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….
“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
Forget Robitussin. This fragrant infusion not only makes a run to the store unnecessary, but it goes down with far, far more ease than that syrupy stuff.
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.
Your mother-in-law may frown upon you teetering around with a martini in hand. But strolling about with a cup of spiced wine? Soooo much more socially acceptable.
A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.
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