Linda Linden, Recipe Tester

A list of all the recipes Linda Linden has tested.

Chicken Lettuce Cups Recipe

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Sweet Potato Wedges

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • Quick Glance
  • 10 M
  • 35 M
  • 14
Sesame-Peanut Noodles Recipe

Sesame-Peanut Noodles

Sesame-peanut noodles, those slurpy, peanut butter-y wonders are the true test of Chinese restaurants. But you can make akiller version at home.

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Chocolate Icebox Cakes Recipe

Chocolate Icebox Cakes with Coffee Cream

A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Blackened Ahi with Soy-Mustard Sauce Recipe

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Sweet Gratitude by Judith Sutton

Caramel-Topped Turtle Brownies

Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 1
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