Linda Pacchiano, Recipe Tester

A list of all the recipes Linda Pacchiano has tested.

Linda Pacchiano

Linda Pacchiano, who holds a bachelor’s degree in foreign languages and international business from Georgetown University, has been a Leite’s Culinaria tester since December 2006.  Linda received her culinary and pastry arts training at the International Culinary Center (founded as the French Culinary Institute) in New York City.  She also trained in advanced cake design with cake artist and author Toba Garrett at the Institute for Culinary Education in New York City.  After she completed her training at FCI, in 2007 she was a Chef-Instructor at the Viking Culinary Center in Fairfield, NJ until October, 2013.  She now teaches at the County College of Morris in Randolph, NJ.  She is also a Wilton Method Instructor and teaches all levels of Wilton cake decorating courses. She is a member of the International Cake Exploration Societe (ICES), the Baker’s Dozen East at the Institute of Culinary Education, NYC, the New York City and New Jersey Cake Decorators, and the NJ Confectionary Arts Guild, the Junior League of Morristown, NJ.

Pot Roast with Potatoes and Vegetables Recipe

Pot Roast with Potatoes and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Roasted Carrots With Duck Fat Recipe

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 4
Bacon-Wrapped Pork Tenderloin Recipe

Bacon-Wrapped Pork Tenderloin

Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 6
Honey Phyllo Crisps Recipe

Phyllo Crisps

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?

  • Quick Glance
  • 45 M
  • 1 H
  • 4
Roast Pork Loin with Apples and Onions Recipe

Roast Pork Loin with Apples and Onions

Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 14
Homemade Sandwich Bread Recipe

Homemade Sandwich Bread

Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.

  • Quick Glance
  • 20 M
  • 11 H, 30 M
  • 4
Cardamom and Cashew Cookies Recipe

Cardamom and Cashew Cookies

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 10
Grilled Eggplant Parmesan Recipe

Grilled Eggplant Parmesan

This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2
Apricot Tart Recipe

Apricot Tart | Tarte Crumble aux Abricots

Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 11
Tomato-Rubbed Bread | Pa Amb Tomàquet Recipe

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6
Borekitas Recipe

Borekitas

A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 21
Rosé Sangria Recipe

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4
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