This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.
Aug 16, 2009 by Karen Bussen
Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.
- Quick Glance
- 30 M
- 50 M