Bibb Wedges, Radicchio, Endive, and Blue Cheese Dressing

Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Garlic Mashed Potatoes

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.

  • Quick Glance
  • 10 M
  • 30 M
  • 0

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • Quick Glance
  • 25 M
  • 40 M
  • 4

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Applesauce Bread

Comfort finds us in unexpected ways. And thank goodness for that–or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 14

Smoky Chipotle Vegetarian Chili

A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 30

Lavender and Honey Glazed Chicken

This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.

  • Quick Glance
  • 10 M
  • 2 H
  • 0

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Liege Waffles

American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

  • Quick Glance
  • 1 H
  • 16 H
  • 73

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

  • Quick Glance
  • 20 M
  • 2 H, 50 M
  • 2

New England Bouillabaisse for One

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

  • Quick Glance
  • 10 M
  • 30 M
  • 4

Warm Chicken with Green Beans and Chard

Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.

  • Quick Glance
  • 25 M
  • 35 M
  • 3
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