Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.
Ever wondered if healthy, easy, homemade turkey meatballs that aren’t dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.
Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.
Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.
This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!
Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.
These ridiculously tender ribs take minimal effort yet taste like they were carefully tended all day. And don’t even get us started on the magnificently smooth brown sugar and bourbon barbecue sauce.
Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
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