Mass-produced packaged pastries can’t touch these startlingly spectacular, small-batch, made-from-scratch cheese Danish.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
Suffice it to say, these are the sweetly spiced nuts we’ll be setting out at cocktail parties and gifting this holiday season.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
“Moist and rich and not too sweet and airy.” “Delicious, indulgent, adult- and kid-pleasing.” “Perfect.” That’s what folks are saying about this.
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.
“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.
“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.
This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.
Perfection. That’s what we think of this simple melding of pork, butter, and everyday seasonings from chef Gabrielle Hamilton.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search.
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