Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.
“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.
Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.
This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.
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