A list of all the recipes Lori Widmeyer has tested.
Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.
Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.
If you’ve been looking for an excuse to invite folks over this summer, here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.
This little homemade muesli number will upend your notion of boxed breakfast cereal. No cardboard-like, dusty-tasting grains here.
Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.
Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.
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