A list of all the recipes Lydia Brimage has tested.
There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
Perfectly browned on the outside and soft, moist, and buttery on the inside. Just a little effortless elegance to accompany your roast.
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.
Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?
If you’re the sort who likes things spicy, even very first thing in the morning, then we’ve got a scrambled eggs recipe for you.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?
No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
Pizza dough with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.
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