A list of all the recipes Megan Chromik has tested.
And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.
Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.
The savvy, if very seventies, secret to these Christmasy, cashew-topped caramel-chocolate bars? A crust made from saltines. Trying is believing.
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.
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