Chicken and Sausage Jambalaya

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.

  • Quick Glance
  • 1 H
  • 4 H
  • 29

The Foolproof Daiquiri Recipe

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

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  • 5 M
  • 5 M
  • 5

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

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  • 10 M
  • 40 M
  • 12

Grilled Doves, Portuguese Style

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.

  • Quick Glance
  • 15 M
  • 30 M
  • 10

Shrimp with Three Dipping Sauces Recipe

Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these eminently easy dips.

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  • 30 M
  • 30 M
  • 5

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

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  • 30 M
  • 45 M
  • 0

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

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  • 30 M
  • 30 M
  • 14

Chocolate Mousse Recipe

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

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  • 5 M
  • 20 M
  • 15

A Trio of Deviled Eggs

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.

  • Quick Glance
  • 10 M
  • 40 M
  • 1

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 8

Spoon Bread

From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere.

  • Quick Glance
  • 10 M
  • 45 M
  • 29

Roasted Asparagus with Bay Leaves and Crispy Capers

For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.

  • Quick Glance
  • 5 M
  • 15 M
  • 0

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 9

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • Quick Glance
  • 20 M
  • 1 H
  • 28
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