Frozen Gin Fizz

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

  • Quick Glance
  • 5 M
  • 5 M
  • 8

Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

  • Quick Glance
  • 15 M
  • 5 H
  • 4

Spicy Bourbon Barbecue Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

  • Quick Glance
  • 10 M
  • 2 H, 40 M
  • 4

The Milkiest Chocolate Ice Cream in the World

Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.

  • Quick Glance
  • 15 M
  • 45 M
  • 21

Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Asparagus with Brioche Crumbs

Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.

  • Quick Glance
  • 10 M
  • 10 M
  • 10

Singapore Carrot Cake

A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.

  • Quick Glance
  • 45 M
  • 2 H
  • 2

Port and Paprika Chicken Bites

This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

  • Quick Glance
  • 20 M
  • 30 M
  • 12

Rigatoni with Artichokes, Garlic, and Olives

This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

The Derby Cocktail

Bourbon. Curaçao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But we’re glad somebody did.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 4

Lemon and Thyme Risotto

A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted.

  • Quick Glance
  • 30 M
  • 30 M
  • 11

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

  • Quick Glance
  • 5 M
  • 30 M
  • 9

Spring Asparagus and Asiago Gratin

An easy and elegant way to coax tough spears of asparagus to goodness (andby that we mean concealing any out-of-season sins with cheese and bread crumbs).

  • Quick Glance
  • 10 M
  • 30 M
  • 8
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