Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.
“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.
Says David Lebovitz, “I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” Good enough for us.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
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