Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays and freeze. No more watery iced coffee ever.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.
Street food at its finest. (This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.)
We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)
We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is awesome with beer.
Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!
You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.
Far from penance, this lovely lentil-crusted fried fish is stealthy healthy as well as overtly impressive.
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Go on. Eat your veggies.
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