Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 10 M
  • 40 M
  • 0

Coffee Crème Brûlée | Crème Brûlée au Café

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. Uh, we’ll have one of those.

  • Quick Glance
  • 15 M
  • 2 H
  • 10

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Chicken with Mustard | Poulet à la Moutarde

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

  • Quick Glance
  • 30 M
  • 1 H
  • 12

New England Clam Chowder

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

  • Quick Glance
  • 25 M
  • 1 H
  • 15

Bacon-Wrapped Pork Tenderloin

Pork tenderloin wrapped in bacon and roasted until crisp without, juicy and tender within. Any objections? We didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 8

Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

  • Quick Glance
  • 20 M
  • 45 M
  • 0

Whiskey and Fig Gelato

This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.

  • Quick Glance
  • 30 M
  • 6 H
  • 4

Grilled Eggplant Parmesan

This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2

Feta Dip

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

  • Quick Glance
  • 10 M
  • 10 M
  • 10

Mean Shandy

What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Homemade Maple-Espresso Bacon

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

  • Quick Glance
  • 25 M
  • 7 D, 4 H
  • 34

Fried Catfish

Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Pickled Eggs

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so pretty in pink.

  • Quick Glance
  • 25 M
  • 45 M
  • 21
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