A list of all the recipes M.K. Morgan has tested.
We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.
Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.
“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.
“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.
Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
Imagine the smoke from these grilled brats shape-shifting into a come-hither motion like in those old-time cartoons.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Knee-wobblingly golden on the outside. Lusciously wobbly inside. Gordon Ramsay would be so proud.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
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