Pork tenderloin wrapped in bacon and roasted until crisp without, juicy and tender within. Any objections? We didn’t think so.
Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.
Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.