Tangerine and Beet Salad

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

  • Quick Glance
  • 20 M
  • 1 H
  • 4
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1
Butter Babe

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Low-Calore Green Goddess Dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Pecorino and Bean Salad Recipe

Pecorino and Bean Salad

This Pecorino and bean salad is a classic dish you’ll find in Italy. It’s so easy to throw together and more impressive than the usual mixed green salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Spaghetti with Wild Garlic Recipe

Spaghetti with Wild Garlic and Herbs

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Spicy Tomato Blue Cheese Soup Recipe

Spicy Tomato and Blue Cheese Soup

This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 12
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato, Golden Raisin, and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Mediterranean Eggplant Wraps Recipe

Mediterranean Eggplant Wraps

These eggplant wraps are a cinch make. Roasted eggplant, goat cheese, and basil are rolled in flatbread into wraps. The wraps are best at room temp.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Cauliflower Fondue with Asiago and Smoked Paprika Recipe

Cauliflower Fondue with Asiago and Smoked Paprika

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 3
Warm Cabbage Salad with Crispy Tofu Recipe

Warm Cabbage Salad with Crispy Tofu

Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.

  • Quick Glance
  • 45 M
  • 45 M
  • 1
Black and White Chili Recipe

Black and White Chicken Chili

This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 3
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