Natalie Reebel, Recipe Tester

A list of all the recipes Natalie Reebel has tested.

Natalie Reebel

Natalie Reebel grew up in southern California in a home that put fusion on the dinner table long before restaurants "invented" it. Her maternal grandparents were from Italy, her paternal grandmother from Mexico, and her family would seek out German, Asian, and Scandinavian cuisines at restaurants. Despite having such an early and expansive exposure to food, Reebel didn't learn to cook until she got married. She soon found spending time in the kitchen to be a joy and stress-reliever. She even started a home-based cheesecake factory, although she quickly realized that she had too many plates in the air to keep that going. Reebel currently teaches a high school culinary arts class in southern Oregon, sharing her philosophy of eating with your family, keeping food simple, avoiding processed foods as much as possible, and supporting local producers.

Carrot Top Pesto Recipe

No more tossing those frilly green carrot tops in the trash. Here’s how you can turn those lovely green carrot tops into something to dress up the carrots they came with.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Strawberry Ice Cream Recipe

The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.

  • Quick Glance
  • 30 M
  • 1 H
  • 16

Baked Bacon Recipe

This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.

  • Quick Glance
  • 5 M
  • 25 M
  • 46

Apple Cider Vinaigrette Recipe

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Barbecue Pork Burgers Recipe

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • Quick Glance
  • 25 M
  • 30 M
  • 24

Buttermilk Cornbread Recipe

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 30

Chocolate Tart with Pine Nuts Recipe

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • Quick Glance
  • 40 M
  • 3 H, 20 M
  • 15

Dyed Easter Eggs Recipe

Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Coca Cola Brisket Recipe

This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.

  • Quick Glance
  • 15 M
  • 3 H, 25 M
  • 80

Homemade Yellow Mustard Recipe

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 22

Choucroute Garnie Recipe

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • Quick Glance
  • 45 M
  • 5 H, 15 M
  • 4

Best Brownies Recipe

“Best brownies” is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.

  • Quick Glance
  • 15 M
  • 30 M
  • 163

Slow Cooker Ribs Recipe

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

  • Quick Glance
  • 25 M
  • 6 H, 45 M
  • 23

Hungarian Cauliflower Soup | Karfiolleves

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

  • Quick Glance
  • 25 M
  • 45 M
  • 8
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