A list of all the recipes Ozoz Sokoh has tested.
Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, we’re all ears.
We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
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