Smashed Potatoes Recipe

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

  • Quick Glance
  • 5 M
  • 30 M
  • 9
Creamy Onion Tart

Creamy Onion Tart

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
Broccolini and Potato Frittata

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Sugar Pumpkins

Pumpkin Quick Bread

T. Susan Chang explains how she came to create this quick, subtly sweet loaf from a gourd of fairy tale proportions.

  • Quick Glance
  • 20 M
  • 2 H
  • 4
Fresh Figs with Ricotta and Honey Recipe

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • Quick Glance
  • 10 M
  • 10 M
  • 14
Baked Mac and Cheese Recipe

Baked Macaroni and Cheese with Crunchy Crumb Topping

This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.

  • Quick Glance
  • 25 M
  • 1 H
  • 16
Ginger and Star Anise Braised Chicken

Star Anise and Ginger Braised Chicken

This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…

  • Quick Glance
  • 15 M
  • 40 M
  • 22
Sticky Pecan Bites Recipe

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 3
Szechuan-Spice Rubbed Pork

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 5
Christmas Eve Calamari Recipe

Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale

Slurp this bowl of Christmas Eve Calamari, rich with onions, garlic, tomatoes, Italian bread, and, of course, the glorious calamari rings and tentacles.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 2
Cumin-Scented Carrots Recipe

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Cauliflower and Bacon Gratin recipe

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 8
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