Sautéed Spinach with Bread Crumbs
That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.
20 mins
Steak and Quinoa Salad
An exceptionally easy, ridiculously satisfying, and even righteously healthy use for that leftover steak in the fridge. (And yes, there is such a thing as leftover steak...)
1 hr
Classic Coleslaw
How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.
2 hrs 25 mins
Fresh Figs with Ricotta and Honey
Fresh figs alone, while stunning if savored by you alone in the kitchen, isn't exactly what you want to serve guests. Here's what you do want to offer them.
10 mins
Choriqueso
Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.
10 mins
Sriracha Deviled Eggs
Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.
1 hr
Broccoli Cheddar Quiche
"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.
1 hr 15 mins
Healthy Avgolemono Soup
Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.
40 mins
Slow Cooker Indian Butter Chicken
All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.
5 hrs 25 mins
German Potato Salad
Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here's how to make it.
1 hr 25 mins
Roast Chicken with Citrus
The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.
2 hrs 40 mins
Easy Skillet Meatballs
Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let's not forget to mention uber delicious. That's what we think of these easy skillet meatballs perfect for weeknights.
45 mins
Portuguese Punched Potatoes ~ Batatas a Murro
Obscenely rich and soul-achingly satisfying. That's what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.
1 hr 40 mins
Pork Scallopini with Apples and Sage
You tell us whether the best part of these seared pork with caramelized apples is the taste or just one skillet to clean.
30 mins
Chicken Paprikash
A beloved American favorite from the 1960's that we just had to bring back.
1 hr 15 mins
Pesto Genovese
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
15 mins
Green Bean and Pea Salad with Buttermilk Ranch Dressing
Tired of steamed green beans? One taste of this salad and you'll understand why folks who try it for the first time are making it again and again and again that very same week.
35 mins
Braised Chicken with Tomatillos
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
1 hr 15 mins
Baked Bacon
A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.
25 mins