Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

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  • 5 M
  • 20 M
  • 14

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Oh! So THAT’S what you’re supposed to do with squash blossoms!”

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  • 10 M
  • 25 M
  • 0

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

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  • 5 M
  • 5 M
  • 3

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

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  • 15 M
  • 1 H
  • 2

Grated Carrot Salad Recipe

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

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  • 10 M
  • 10 M
  • 0

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

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  • 10 M
  • 10 M
  • 5

Mushroom Macaroni and Cheese

A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.

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  • 40 M
  • 1 H, 15 M
  • 8

Goober Bars

Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.

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  • 20 M
  • 1 H
  • 0

Salmon with Blistered Cherry Tomatoes

An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.

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  • 15 M
  • 20 M
  • 2

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

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  • 30 M
  • 45 M
  • 2

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

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  • 40 M
  • 2 H, 40 M
  • 13

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 8

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

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  • 25 M
  • 1 H, 15 M
  • 11

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2
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