Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.
Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
Chewy. Gooey. Sticky. Messy. And let’s not forget dripping with intrigue. That’s how we like our cookies. And that’s exactly what you can expect from these.
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.
This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.
Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.
These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?
When avocados are ripe, this is the salad to make. Chicken breast, dried cranberries, and avocados are tossed in a cramy dressing. Healthy, simple salad.
Yup. Just what every home cook desperately desires. Yet another inspired use for turkey leftovers. You’re welcome.
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