A list of all the recipes Philip Karol has tested.
Creamy pumpkin puree flavors this winning cheesecake. The crust, made from crushed gingersnaps and ground pecans, give the cake a distinctive snap of taste.
A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.
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