A list of all the recipes Philip Karol has tested.
Essentially an Italian tart, this crostata is made with a butter crust and is filled to overflowing with apricot-glazed Granny Smith apples.
This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.
A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.
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