Pozole Verde Recipe

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Cacio e Pepe Recipe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Chicken with 40 Cloves of Garlic Recipe

Made with lotsa garlic for flavor and potatoes for sustenance, this chicken with 40 cloves of garlic recipe rocks.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 8

Red Pozole Recipe

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 18

Chicken Tagine Recipe

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0

Black Pepper Mashed Potatoes Recipe

This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.

  • Quick Glance
  • 10 M
  • 30 M
  • 4

Apple Crumble

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Sweet Potato Gratin

Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.

  • Quick Glance
  • 45 M
  • 2 H
  • 6

Chili con Carne

“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 1 H
  • 4 H
  • 0

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!”

  • Quick Glance
  • 2 H
  • 2 H, 45 M
  • 2

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 23

Chorizo Meatballs Recipe

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • Quick Glance
  • 25 M
  • 45 M
  • 6

Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Skillet Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
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