Adobo Marinated Pork Chops Recipe

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Cheese Enchiladas Recipe

Cheese Enchiladas

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 35 M
  • 6
Potatoes with Mexican Chorizo Recipe

Potatoes with Mexican Chorizo | Papas con Chorizo

Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”

  • Quick Glance
  • 25 M
  • 50 M
  • 4
White Bean and Chicken Chili Recipe

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 4
Croque Madame Muffins Recipe

Croque Madame Muffins

Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.

  • Quick Glance
  • 30 M
  • 50 M
  • 4
Meyer Lemon Marmalade Recipe

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8
Minted Fresh Peas Recipe

Minted Fresh Peas

Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Spring Lamb with Rosemary Recipe

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 4
Spanish Cod Fritters by

Spanish Cod Fritters

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

  • Quick Glance
  • 45 M
  • 13 H, 15 M
  • 41
Little Foods of the Mediterranean by Clifford Wright

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
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