Burrata

Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.

  • Quick Glance
  • 10 M
  • 15 M
  • 8

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

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  • 15 M
  • 15 M
  • 0

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

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  • 10 M
  • 1 H, 30 M
  • 2

Lamb Shanks with Coffee and Ancho Chile

Smoky coffee smooths out the rough edges of sweetly earthy ancho for a flavor that’s a little atypical but altogether lovely.

  • Quick Glance
  • 35 M
  • 3 H, 45 M
  • 4

Red Lentil-Crusted Fried Fish

Far from penance, this lovely lentil-crusted fried fish is stealthy healthy as well as overtly impressive.

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  • 45 M
  • 45 M
  • 0

Southern Fried Catfish

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.

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  • 15 M
  • 15 M
  • 3

Parmesan Tater Tots

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • Quick Glance
  • 5 M
  • 45 M
  • 0

Stuffed Mushrooms

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

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  • 15 M
  • 30 M
  • 4

Cauliflower Soup

Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

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  • 15 M
  • 45 M
  • 6

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Pot Roast with Potatoes and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

  • Quick Glance
  • 30 M
  • 4 H
  • 14

Chicken with Mustard | Poulet à la Moutarde

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

  • Quick Glance
  • 30 M
  • 1 H
  • 20

Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

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  • 20 M
  • 45 M
  • 0

Roast Pork Loin with Apples and Onions

Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 30
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