At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.
Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.
This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.
Authentic German-style soft pretzels with a yeasty center and a dark, burnished crust punctuated with the crunch of coarse salt.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.
Quick, healthful, gluten-free, easy to clean up, and maybe even able to lower your husband’s cholesterol. Anything else?
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, we’re all ears.
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