Green Gazpacho

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • Quick Glance
  • 25 M
  • 35 M
  • 5
Appalachian Cider Baked Beans

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 41
Easiest Cream Biscuits

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • Quick Glance
  • 15 M
  • 30 M
  • 26
Roasted Strawberries

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • Quick Glance
  • 10 M
  • 50 M
  • 13
Sauteed Broccoli Rabe with Potatoes

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 10
Pumpkin Seed Mole

Pumpkin Seed Mole | Mole Verde

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.

  • Quick Glance
  • 15 M
  • 35 M
  • 7
Congo Bars

Congo Bars

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

  • Quick Glance
  • 10 M
  • 40 M
  • 20
Open-Face Egg Sandwich

Open-Face Egg Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • Quick Glance
  • 10 M
  • 25 M
  • 8
Minted Fresh Peas Recipe

Minted Fresh Peas

Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 7
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