Renee Schettler Rossi, Recipe Tester

A list of all the recipes Renee Schettler Rossi has tested.

Onion Illustration

Caramelized Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 23
Texas Barbecue Sauce Recipe

Texas-Style Barbecue Sauce

Ridiculously smooth and earthy and complex. That’s what we think of this sauce. But don’t take our word. Tasting is believing.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0
Hot and Sour Soup Recipe

Mama Chang’s Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of that gloppy texture.

  • Quick Glance
  • 20 M
  • 20 M
  • 14
Roasted Chiles Recipe

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight riff on slow-roasted pulled pig and burgers that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.

  • Quick Glance
  • 25 M
  • 30 M
  • 18
Blueberry Crumble Recipe

Blueberry Crumble

Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.

  • Quick Glance
  • 15 M
  • 50 M
  • 12
Quito's Barbecue Butt Rub

Quito’s Barbecue Butt Rub

Sara Foster’s barbecue rub, a cheeky mix of paprika, black pepper, salt, garlic, chili powder, and brown sugar, can be massaged into beef, pork, or chicken.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Pho Bo Recipe

Pho Bo | Vietnamese Rice Noodle Soup with Beef

Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.

  • Quick Glance
  • 1 H
  • 3 H, 10 M
  • 10
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