Sautéed Shishito Peppers Recipe

You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why when they’re so terrific like this?

  • Quick Glance
  • 15 M
  • 15 M
  • 8

Mama Chang’s Hot and Sour Soup Recipe

This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of the usual gloppiness.

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  • 20 M
  • 20 M
  • 24

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

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  • 10 M
  • 15 M
  • 2

Roast Chicken Stock

Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.

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  • 10 M
  • 6 H
  • 2

Sweetie Cupcakes

Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.

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  • 15 M
  • 15 M
  • 2

Watermelon with Fleur de Sel

The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.

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  • 5 M
  • 5 M
  • 11

Blueberry Crumble Recipe

What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.

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  • 15 M
  • 50 M
  • 35

Pan Boxty

A precursor to hash browns, pan boxty is shamelessly simple and flagrantly frugal. Can’t say as we’ve improved any on this Irish classic.

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  • 20 M
  • 1 H
  • 8

Raw Cranberry Relish

This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.

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  • 5 M
  • 5 M
  • 22

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

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  • 10 M
  • 1 H
  • 8

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 10

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

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  • 30 M
  • 30 M
  • 0

Quito’s Barbecue Butt Rub

Sara Foster’s barbecue rub, a cheeky mix of paprika, black pepper, salt, garlic, chili powder, and brown sugar, can be massaged into beef, pork, or chicken.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Rich Vanilla Ice Cream

Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.

  • Quick Glance
  • 30 M
  • 30 M
  • 13
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