Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.
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Rita Reino-Kinch, Recipe Tester
A list of all the recipes Rita Reino-Kinch has tested.
Aug 31, 2016 posted by Renee Schettler Rossi
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.
- Quick Glance
- 5 M
- 8 H, 5 M