Rita Reino-Kinch, Recipe Tester

A list of all the recipes Rita Reino-Kinch has tested.

Seared Scallops Recipe

Seared Scallops

Knee-wobblingly golden on the outside. Lusciously wobbly inside. Gordon Ramsay would be so proud.

  • Quick Glance
  • 20 M
  • 30 M
  • 6
Raspberry Crumble Tart Recipe

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 6
Butter with Colored Sprinkles

Butter with Colored Sprinkles

Some days are, without a doubt, cloudy with a chance of sprinkles. Just perhaps not the sorta sprinkles you were expecting.

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Korean Chicken Wings Recipe

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Mushroom Macaroni and Cheese Recipe

Mushroom Macaroni and Cheese

A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 8
Soft Pretzels Recipe

Soft Pretzels

Authentic German-style soft pretzels with a yeasty center and a dark, burnished crust punctuated with the crunch of coarse salt.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 14
Black Coffee Ice Cream

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • Quick Glance
  • 25 M
  • 35 M
  • 10
Basic White Cake

Basic White Cake

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”

  • Quick Glance
  • 25 M
  • 45 M
  • 57
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