A list of all the recipes Sandy Hill has tested.
If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so pretty in pink.
Let’s get clear about what hummus is and what it ain’t. Hummus, as made in Israel, tastes like hummus. It’s not fancy. But it is perfect.
Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pie holes with this satisfying little number.
Hope you’re not the indecisive sort, ’cause this oatmeal cookie recipe requires some decisions. Let the baking hijinks begin.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle, that is.
True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.
Quick, healthful, gluten-free, easy to clean up, and maybe even able to lower your husband’s cholesterol. Anything else?
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
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