An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.
Dust that snow off the grill. This Korean style marinade comes together from pantry staples and takes just minutes to work its magic. Lucky you.
Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
This best oatmeal cookie recipe is like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.
A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.
Quick, easy, healthful, spectacular in terms of taste, and maybe even able to lower your husband’s cholesterol. Anything else?
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems nonna’s known what’s best all along.
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
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