What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.
Pork tenderloin is seared then topped with rich honey, rosemary, and butter with apple salsa—yes, salsa—on the side. Ah, autumn.
Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.