Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!
Sofia Reino, Recipe Tester
A list of all the recipes Sofia Reino has tested.
Sofia Reino grew up in many kitchens. Her parents were diplomats, so her life was one of a gypsy, moving from one country to another and one cuisine to the next. Her passion for food began while she lived in Norway. At age nine, she'd run downstairs to the kitchen as soon as she finished her homework to help her mother and the cook prepare a variety of meals. The dishes were mostly Portuguese, but with an international twist, and were prepared for hundreds of people. She spent each summer in Portugal, where again she enjoyed countless hours in the kitchen, this time with her avó (grandmother) and the kitchen helpers. Reino now lives in South Carolina with her Boston-born Irish-American husband and has two kitchen helpers of her own in the form of her daughters.
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
- Quick Glance
- 45 M
- 1 H, 45 M
Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid- and adult-friendly drumsticks rolled in crumbs of any sort. Panko. Potato chips. Wasabi peas. Rice crackers. We could go on.
- Quick Glance
- 20 M
- 50 M