Classic Pad Thai

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • Quick Glance
  • 35 M
  • 1 H
  • 8
DIY Nutella Recipe

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • Quick Glance
  • 20 M
  • 30 M
  • 137
Classic Roast Chicken

Classic Roast Chicken

Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.

  • Quick Glance
  • 10 M
  • 1 H, 55 M
  • 7
Bibb Wedges with Blue Cheese Dressing

Bibb Wedges, Radicchio, Endive, and Blue Cheese Dressing

Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Slow Roasted Shoulder of Pork with Stuffed Squash

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4
Fennel Baked in Cream

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • Quick Glance
  • 10 M
  • 1 H, 45 M
  • 6
Duck Prosciutto

Duck Prosciutto

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!

  • Quick Glance
  • 15 M
  • 15 M
  • 10
Chicken Liver on Toast

Sauteed Chicken Liver on Toast

Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Braised Carrots with Saffron

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
Brisket

Nach Waxman’s Brisket

Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.

  • Quick Glance
  • 40 M
  • 4 H, 10 M
  • 17
Onion Thyme Tart Recipe

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3
Pureed Potatoes Recipe

Velvet Mashed Potatoes

No mere mash, this creamy potato puree owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7
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